This week at Zest restaurant: Enjoy our special Tu B'Shvat menu. See the 'Events' section for full info.

20th January 2019

Tu B’Shvat menu

In celebration of Tu B’Shvat, aka the Jewish New Year for Trees, we bring a special à la carte menu with dishes featuring traditional fruits eaten for the festival.

Available for dinner on 20 & 21 January and for lunch throughout the week, 21-24 January.


Mezze – Hummus (vn) – £7, Babaganoush (vn) – £7, Fattoush salad (vn) – £4, Sweetcorn fritters (v) – £8, Aubergine croquettes (v) – £13

Jerusalem artichoke, red chicory, spinach, candied almonds (vn, gf) – £9

Figs, roasted red onion, grilled orange, honey & dill dressing (v, gf) – £8


Lemon chicken breast, spinach, potato rosti, pomegranate molasses sauce (gf) – £19

Pan-fried wild seabass, barley, roasted carrot, saffron, fish broth – £22

Roasted butternut squash, hazelnut, truffle oil (vn) – £17

Roasted aubergine, mixed nuts, parsley and carrot purée, pomegranate (v, gf) – £15


Lemon oil cake, date ice cream (vn) – £8

Almond cake, raisin ice cream (v) – £8

Dried fruit platter (vn) – £6

vn – vegan, v – vegetarian, gf – gluten free