This week at Zest restaurant: Enjoy our special Tu B'Shvat menu. See the 'Events' section for full info.
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20th January 2019

Tu B’Shvat menu

In celebration of Tu B’Shvat, aka the Jewish New Year for Trees, we bring a special à la carte menu with dishes featuring traditional fruits eaten for the festival.

Available for dinner on 20 & 21 January and for lunch throughout the week, 21-24 January.

Starter

Mezze – Hummus (vn) – £7, Babaganoush (vn) – £7, Fattoush salad (vn) – £4, Sweetcorn fritters (v) – £8, Aubergine croquettes (v) – £13

Jerusalem artichoke, red chicory, spinach, candied almonds (vn, gf) – £9

Figs, roasted red onion, grilled orange, honey & dill dressing (v, gf) – £8

Main

Lemon chicken breast, spinach, potato rosti, pomegranate molasses sauce (gf) – £19

Pan-fried wild seabass, barley, roasted carrot, saffron, fish broth – £22

Roasted butternut squash, hazelnut, truffle oil (vn) – £17

Roasted aubergine, mixed nuts, parsley and carrot purée, pomegranate (v, gf) – £15

Dessert

Lemon oil cake, date ice cream (vn) – £8

Almond cake, raisin ice cream (v) – £8

Dried fruit platter (vn) – £6

vn – vegan, v – vegetarian, gf – gluten free